Rummo Gluten Free Elbows Pasta

Elbows with brown rice and corn. Certified gluten free gfco.org Maestri pastai in Benevento dal 1846. Crafted in Italy for excellence. Always firm and resistant. Traditional die pasta. Cooks in 5 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our firm and resistant shapes. That’s why our pasta is unique. - Cosimo Rummo. Outstanding cooking performance. This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Cosimo Rummo. pastarummo.com. Made in Italy