Rummo Gluten Free Rigatoni Pasta

With brown rice and corn. Certified gluten free. Non-GMO Project verified. nongmoproject.org. Maestri pastai in Benevento dal 1846. Crafted in Italy for excellence. Absorbs more sauce. Enhances flavor. Bronze-cut. Cooks in 11 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That’s why our pasta is unique, with its rough surface that holds sauces and enhances tastes. - Cosimo Rummo. Outstanding cooking performance. This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Cosimo Rummo. pastarummo.com. Crafted in Italy for excellence. Made in Novara, Italy. Where the best Italian rice grows. Made in Italy.