Barilla Pasta Elbows
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 2g | 0% | |
| Insoluble Fiber 1g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 118mg | 2% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 30% | |
| Folate 0mcg d | 50% | |
Product Warning
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Description
BARILLA Elbows pasta, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows are traditionally used in soups. BARILLA Elbows pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
Instructions
Get the best from your pasta cooking the Italian way. 1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add Pasta to boiling water. 2. For authentic “al dente” pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
