Barilla Pasta Manicotti

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Manicotti recipe and bake. Prepare-Ahead Tips for Barilla Manicotti: 1. Manicotti may be prepared up to 48 hours in advance without baking it. Prepare and store the Manicotti in the refrigerator at or below 40 degrees F. Since the Manicotti will be cold it will require a longer baking time, 35 minutes covered and 15 minutes uncovered at 425 degrees F. 2. To freeze Manicotti, we recommend that you do not bake it before freezing. You may assemble the Manicotti in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Manicotti, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 35 minutes covered and 15 minutes uncovered. Rest for 10 minutes before consuming. Best if used by.