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Food Club Elbow Macaroni Pasta

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Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42GRM15%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg40%
Riboflavin 0mg15%
Niacin 0mg20%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. May contain egg.

Description

Enriched macaroni product. No artificial colors, flavors or preservatives. Good source of 5 vitamins & minerals. Non-GMO Project verified. nongmoproject.org. Since 1945, the Food Club brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact. Product is sold by weight, not volume. Product may settle. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. Learn more at foodclub.com.

Instructions

Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add 1/2 package of pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 8 to 10 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.

Ingredients

Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

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