Skip to ContentSkip to Footer
Navigated to Product Details page

Banza Elbows Chickpea Pasta 8 oz

$4.99
8oz($0.62/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 31g11%
Dietary Fiber 11g39%
Soluble Fiber 6g0%
Insoluble Fiber 5g0%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 11g18%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg15%
Potassium 530mg10%
Vitamin B6 0mg15%
Biotin 0mcg30%
Magnesium 0mg10%
Zinc 0mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

20 g* protein. 20 g* fiber. Banza: 20 g protein; 35 g net carbs*; 20 g fiber vs. Average Pasta: 13 g protein; 72 g net carbs*; 3 g fiber. * Per 3.5 oz. * Net Carbs = total carbs - dietary fiber. Certified gluten free. gfco.org. Vegan. Low Glycemic Index. Non-GMO Project verified. nongmoproject.org. 1 cup* veggies. Powered by Chickpeas. Pasta nightly. * Made with the equivalent of 1 cup cooked chickpeas. how2recycle.info. EatBanza.com. @EatBanza. Try this recipe! Look for our pizza, mac and waffles in a store near you! Testing for pesticides. CleanScan. Made in Italy.

Instructions

Directions: 1. Boil a large pot of salted water. 2. Add Banza, stir, and reduce to a simmer. 3. Cook for 10-12 minutes, stirring frequently (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Related Products