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Barilla Gluten Free Penne Pasta 12 oz

$2.99
12oz($0.25/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

6 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Soluble Fiber 1g0%
Insoluble Fiber 1g0%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 71mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Your whole family will love our delicious gluten free penne pasta! Made with rice and corn, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

Instructions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 10-12 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.

Ingredients

Rice flour, Corn Flour, Mono and Diglycerides. No wheat ingredients. Produced on a dedicated Gluten Free line.

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