Ancient Harvest Quinoa Pasta Penne
- Details
- Nutrition Info
Nutrition Facts
0oz dry servings per container
Serving Size2oz dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42GRM | 15% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 160mg | 4% | |
Description
Penne
Instructions
Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal. Mediterranean penne.
Ingredients
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.
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