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Barilla Pasta Gluten Free Elbows

$2.99
12oz($0.25/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

6 servings per container

Serving Size 2 oz

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Soluble Fiber 1g0%
Insoluble Fiber 1g0%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 71mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Your whole family will love our delicious gluten free elbows pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

Instructions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-8 minutes, stirring occasionally. 3. Drain well and serve with you favorite pasta sauce.

Ingredients

Rice flour, Corn Flour.No wheat ingredients. Produced on a dedicated Gluten Free line.

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