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Barilla Pasta Gluten Free Elbows

$2.99
12oz($0.25/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

6 oz servings per container

Serving Size 2 oz

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Soluble Fiber 1g0%
Insoluble Fiber 1g0%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 77mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

Instructions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

Ingredients

Corn Flour, Rice Flour, Mono and DiglyceridesNo wheat ingredients. Produced on a dedicated gluten free line.

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