- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber 6GRM | 21% | |
| Soluble Fiber 3GRM | 0% | |
| Insoluble Fiber 3GRM | 0% | |
| Protein 14GRM | 15% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Magnesium 0 | 10% | |
| Zinc 0 | 20% | |
| Potassium 518mg | 10% | |
Description
Rotini, Red Lentil
Instructions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-10 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Ingredients
Red Lentil Flour.
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