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Barilla Orzo Pasta

$2.19
16oz($0.14/oz)
Found in Aisle: 03

Nutrition Facts

8 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42GRM15%
Dietary Fiber 3GRM11%
Soluble Fiber 2GRM0%
Insoluble Fiber 1GRM0%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg40%
Riboflavin 0mg15%
Niacin 0mg30%
Potassium 118mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Description

Enriched macaroni product. Orzo no. 26. Non-GMO Project verified. nongmoproject.org. Barilla Classic. Product sold by weight, not volume. Product may settle. Carefully selected premium durum wheat. Al dente perfection in 9-10 minutes. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Product of Canada.

Instructions

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 9 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. Tear and pull.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

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