Barilla Orzo Pasta
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 2g | 0% | |
| Insoluble Fiber 1g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 118mg | 2% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 30% | |
Product Warning
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Description
Barilla Orzo pasta is used most traditionally in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes. Barilla Orzo pasta is made with non-GMO ingredients.At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As a family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our orzo pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta and Barilla Gluten Free pasta.
Instructions
Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 9 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. Tear and pull.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
