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Barilla Pasta Jumbo Shells

$2.99
12oz($0.25/oz)
Found in Aisle: 02

Nutrition Facts

0 pieces servings per container

Serving Size 5 pieces

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 37GRM13%
Dietary Fiber 3GRM11%
Soluble Fiber 2GRM0%
Insoluble Fiber 1GRM0%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Thiamin 0mg35%
Riboflavin 0mg15%
Niacin 0mg30%
Potassium 105mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Description

Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Barilla Classic. Dal. 1877. Jumbo Shells no. 333. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For more recipe inspiration, visit barilla.com. Product of Canada.

Instructions

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Manicotti recipe and bake.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

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