Pillsbury Gluten Free Chocolate Fudge Brownie Mix

All You Need*: 1/3 cup oil. 3 tablespoons water. 1 egg. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with gluten-free non-stick cooking spray. 2. Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 31 to 34 minutes(a). For 9 x 9-inch pan, 28 to 31 minutes(a). Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350°F for 31 to 34 minutes(a). (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Warning: Do not eat raw batter. Please cook fully before enjoying.