Pictsweet Breakfast Scramblers Spinach Red Peppers & Onions

For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Prepare Breakfast Scramblers with Spinach, Red Peppers & Onions with Salt & Cracked Pepper: You Will Need: 1 Servings: 1 cup from the package; 2 eggs; 1/4 cup cheese (if desired). 2 Servings: 2 cups from the package; 4 eggs; 1/2 cup cheese (if desired). 4 Servings: Entire package; 8 eggs; 1 cup cheese (if desired). 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen vegetables. Cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly.