Picsweet Breakfast Scramblers Potatoes Onions & Peppers
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 530mg | 23% | |
Total Carbohydrate 15GRM | 5% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 243mg | 6% |
Product Warning
Contains: milk ingredients.
Description
Potatoes, onions & peppers with salt & cracked pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 3 g sugars. Add fresh egg. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Instructions
How to Prepare Breakfast Scramblers with potatoes, onions, & peppers with salt & cracked pepper. You will need: Number of Servings: 1; 1 cup from this package; 2 eggs; 1/4 cup cheese (if desired). Number of Servings: 2; 2 cups from this package; 4 eggs; 1/2 cup cheese (if desired). Number of Servings: 4; Entire package from this package; 8 eggs; 1 cup cheese (if desired). 1. Preheat Iarge skillet for 2 minutes at medium heat. 2. Add frozen vegetables cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Potatoes, Onions, Green Peppers, Red Peppers, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Whey, Butter [(Cream, Salt), Dry Buttermilk], Yeast Extract, Natural Butter Flavor, Black Pepper, Natural Flavor.