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Pearl Milling Company Complete Original Pancake & Waffle Mix Large Size

$4.49
2lb($2.25/lb)
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.33 cup

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 32GRM12%
Dietary Fiber -1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg8%
Vitamin D 0mcg0%
Thiamin 0mg15%
Riboflavin 0mg10%
Niacin 0mg10%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk and wheat ingredients.

Description

No added colors or flavors. Per Serving: 160 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 4 g added sugars (9% DV). Large size. Make about 40 - 4 inch pancakes. Since 1889. Formerly Aunt Jemina. Just add water. America's favorite pancake brand*. * Based on IRI MuloC Unit Sales Latest 52 weeks ending 8/25/24. Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With love, Pearl Milling Company. www.pearlmillingcompany.com. how2recycle.info. SmartLabel: Scan for info. Call for info 1-800-407-2247. We're here to help. pearlmillingcompany.com or 800.407.2247. Please have package available when calling. More recipes online at www.pearlmillingcompany.com. Learn more about our story and our community funding initiative: pearlmillingcompany.com.

Instructions

Waffles: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Pancakes: Makes 12 Four-inch Pancakes: 2 cups dry mix; 1 1/2 cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Wheat Gluten, Salt, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).

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