Pancho's Triple Cheese Queso 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Gluten free. All cheese - no spice! Our cheesiest yet! Where flavor meets fiesta. Our Story: Legend has it that the first queso dip original in our Pancho's restaurant kitchen over 60 years ago. We still use this original recipe to make our famously addictive queso today. www.panchosfoods.com. Pinterest. Facebook. Instagram.
Instructions
Heating: Remove lid & seal. Transfer queso into a microwave safe container. Heat in microwave for 30 seconds, then stir. Repeat until desired temperature is reached. Use caution: Container & contents may be hot! Must be kept refrigerated to maintain safety.
Ingredients
Cultured Pasteurized Milk, Butter, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Enzymes, Annatto (for Color), Natural Flavor.
