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Kraft Cheez Whiz Original Cheese Dip

$6.39
15oz($0.43/oz)
Found in Aisle: 04

Nutrition Facts

0tbsp servings per container

Serving Size2tbsp

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 470mg20%
Total Carbohydrate 6GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Cheez Whiz Original Plain Cheese Dip - Kraft Cheez Whiz Original Plain Cheese Dip is prepared with high quality ingredients and has a superbly yummy and luxurious taste you're sure to love. Delicious cheese is blended with Worcestershire sauce, garlic powder and mustard flour to create this tempting cheese dip that adds exquisite flavor to any dish. Versatile Flavor - With delicious ingredients and original flavors, Cheez Whiz Original Plain Cheese Dip has a unique taste that will wake your taste buds up. Try serving this rich and flavorful dip with your favorite snacks for a delicious treat the whole family will enjoy.

Instructions

To Microwave: Transfer Cheez Whiz to microwaveable bowl. Microwave on high up to 3 min. or until heated through, stirring every 30 sec. (Note: If heating 1/4 cup or less, microwave at 15-sec. Intervals up to 1 min.). Refrigerate after opening.

Ingredients

Whey (from Milk), Canola Oil, Milk Protein Concentrate, Maltodextrin, Milk, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices [Contains Celery], Tamarind, Natural Flavor), Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika (Color), Cheese Culture, Natural Flavor, Enzymes, Annatto (Color).

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