My Three Sons Spicy White Cheddar Pimento Cheese Dip 10 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 0% | |
| Potassium 8mg | 0% | |
Product Warning
Contains: egg, milk.,Do not consume if lidding film is damaged or not sealed.
Description
Mild heat. Just like Mom's. May be even better. Condiment; appetizer; sandwich spread; meltable. Temporary texture changes may occur during pasteurization. Say cheese! Going from a career in orthodontics to making her homemade pimento cheese, Dr. Cheryl Mitchell Barnett loves bringing a smile to your face. So, say cheese-and enjoy her delicious gourmet pimento cheese spread! www.mtsgourmet.com. Women Owned: Certified by WBENC/WEConnect International.
Instructions
Stir well! Keep refrigerated. Perishable.
Ingredients
Extra Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto for Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Dried Garlic, Spices), Pimento (Pimento, Water, Citric Acid), Jalapeno (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride), Garlic Powder, Spices.

