Pace Queso Blanco Dip
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 220mg | 10% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk.,Do not purchase if safety button is up. Do not microwave in container.
Description
Pace Queso Blanco Dip
Instructions
Preparation Directions: Do not heat in jar. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping and/or splattering. Empty queso into microwavable bowl. Heat, uncovered, on high 45 sec. stir, then heat again for 45 sec. or until warm. Careful, leave in microwave 1 min. stir and serve. Refrigerate after opening. Promptly refrigerate after opening and use within 7 days. Best if used by date on package.
Ingredients
Water, Jalapeno Peppers, Soybean Oil, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Maltodextrin, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavoring, Salt, Color Added, Sodium Phosphate, Distilled Vinegar, Trisodium Citrate, DATEM, Red Peppers (Dried), Sorbic Acid, Lactic Acid, Citric Acid, Onions (Dried), Yeast Extract.