Pace Salsa Con Queso
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.,Do not purchase if safety button is up. Do not microwave in container.
Description
Bold southwest flavor.
Instructions
Preparations Directions: Do not heat in jar. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping and/or splattering. Empty queso into microwavable bowl. Heat, uncovered, on high 45 sec. Stir, then heat again for 45 sec. or until warm. Careful, leave in microwave 1 min. Stir and serve. Refrigerate after opening. Promptly refrigerate after opening and use within 7 days. Best if used by date on package.
Ingredients
Water, Soybean Oil, Diced Tomatoes in Tomato Juice, Modified Food Starch, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Roasted Red Peppers, Jalapeno Peppers, Neufchatel Cheese (Milk and Cream, Salt, Cultures, Carob Bean Gum), Salt, Sodium Phosphate, Cheddar Cheese Blend (Cheddar Cheese, Water, Lactic Acid, Milk Fat, Citric Acid, Natural Flavoring, Nonfat Dry Milk, Blue Cheese, Salt, Yeast Extract), Distilled Vinegar, DATEM, Trisodium Citrate, Sodium Alginate, Sorbic Acid, Natural Flavoring, Xanthan Gum, Calcium Carbonate, Sugar, Paprika Extract for Color, Annatto Extract for Color, Lactic Acid.
