Fritos Jalapeno Cheddar Flavored Cheese Dip
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 40 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein -1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains milk ingredients.
Description
Naturally flavored cheese dip. Contains bioengineered food ingredients. fritolay.com. Questions or comments? 1-800-352-4477 weekdays 9:00am to 4:30pm Central Time. Visit our website @ fritolay.com.
Instructions
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Ingredients
Skim Milk, Water, Canola Oil, Modified Corn Starch, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, and Less than 2% of the Following: Maltodextrin (Made from Corn), Jalapeno Peppers, Salt, Vinegar, Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Onion Powder, DATEM, Garlic Powder, Chili Powder, Spices, Citric Acid, and Mono- and Diglycerides.
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