Fritos Jalapeno Cheddar Flavored Cheese Dip
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 40 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 4% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 220mg | 10% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein -1GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains milk ingredients.
Description
Naturally flavored cheese dip. Contains bioengineered food ingredients. fritolay.com. Questions or comments? 1-800-352-4477 weekdays 9:00am to 4:30pm Central Time. Visit our website @ fritolay.com.
Instructions
Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 second intervals until desired temperature is reached. Use caution to avoid burns. Must be refrigerated after opening.
Ingredients
Skim Milk, Water, Canola Oil, Modified Corn Starch, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, and Less than 2% of the Following: Maltodextrin (Made from Corn), Jalapeno Peppers, Salt, Vinegar, Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, Onion Powder, DATEM, Garlic Powder, Chili Powder, Spices, Citric Acid, and Mono- and Diglycerides.