Palmetto Farms Stone Ground Yellow Grits
- Details
- Nutrition Info
Nutrition Facts
27 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 25GRM | 8% | |
| Dietary Fiber 2GRM | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Gluten free. Non-GMO. 1934. Real. Good. Grits. www.PalmettoFarms.com. The environment was considered in the manufacturing of this package; made with 43% recycled material. Certified South Carolina. Artisan crafted in the USA.
Instructions
Cooking Directions: Place 4 cups water and 1 cup of grits in medium to large sauce pan. Salt to taste. Cook on high. Bring to boil, stirring often. Cover with lid and reduce to simmer. Cook approx. 20-25 minutes, stirring occasionally. To protect the quality and freshness of this product, store in freezer.
Ingredients
Unenriched Stone Ground Corn.
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