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My Better Batch Classic Sugar Cookie Mix

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Locally Grown

Nutrition Facts

0 tbsp mix servings per container

Serving Size 2 tbsp mix

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 105mg4%
Total Carbohydrate 24g9%
Dietary Fiber -1g1%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 13g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 15mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. This product is manufactured and packaged on shared equipment with tree nuts, milk, soy, egg, wheat, and sesame.

Description

Non-GMO Project verified. nongmoproject.org. Better than home made. One step closer to your next better batch! I don't know how it's a piece of cake and easy as pie became synonymous with effortlessness, but it couldn't have started with a baker. There is nothing easy about baking from scratch. There I was, a newly single Mom at 40, standing in the baking aisle with a looming school bake sale. Everything on the shelves promised convenience, but nothing tasted homemade. Everyone was going to know... it came from a box. (Gasp!) That's when I decided to start My Better Batch, because simplifying life's sweetest moments makes them even sweeter. My Better Batch is for busy people who love baking and love people through baking. So go on - take the shortcut. Your secret is safe with me. Happy Baking, - Lindsay. mybetterbatch.com. Scan for recipe & more baking tips. Follow us! @mybetterbatch. YouTube. Facebook. Pinterest. Instagram. TikTok. Got questions? hello@mybetterbatch.com. Women Owned. Look for our other flavors: Better Batch Celebration; Better Batch Double Chocolate Chip; Better Batch Chocolate Chunk. Recyclable paper. Recyclable paper.

Instructions

Just Add: 1 large egg; 8 tbsp unsalted butter, softened. Baking Instructions: 1. Preheat oven to 375 degrees F (350 degrees F for a dark or non-stick baking sheet). Combine cookie mix, egg, and softened butter in a medium-sized bowl until dough forms, using a stand mixer or hand mixer on medium-low speed. 2. Scoop 2 tablespoons of dough and roll into a ball. Place onto an ungreased or parchment-lined baking sheet 2-1/2 inches apart. 3. Bake for 9-11 minutes or until edges are set. Allow to cool for 5 minutes before removing from baking sheet. Store in an airtight container. Baking Tip: Don't have a mixer? Roll up your sleeves (yes, it's hand-made now) and hand-knead until dough forms Scan below and I’ll show you how. Resist the urge, don't eat raw cookie dough!

Ingredients

Wheat Flour, Sugar, Natural Vanilla Flavor, Sodium Bicarbonate, Salt, Corn Starch.

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