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McCain Quick Cook Crinkle Cut French Fried Potatoes

$4.29
20oz($0.21/oz)
Found in Frozen

Nutrition Facts

0 ounce servings per container

Serving Size 3 ounce

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 3GRM0%
Monounsaturated Fat 7GRM0%
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 28GRM10%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

No artificial flavors. 0 g trans fat per serving. Contains a bioengineered food ingredient. 30% More free**. Air fryer friendly. 8 Min*. French Fry Perfection in just minutes. Who says delicious sides must take a long time to prepare? McCain Quick Cook Fries crisp to golden perfection in just minutes - giving you and your loved ones the freedom to slow down and enjoy the simple pleasure of being together. Because more time for memories is a weeknight win. *Air fry at 390 degrees F for 6-8 minutes. ** Compared to our 20 oz regular size. www.mccainfoodsusa.com. how2recycle.info. Follow us on social media. Facebook. Instagram. Comments or questions? Please contact us! www.mccainfoodsusa.com Toll Free 1-877-804-6198 Mon. to Fri. 8AM to 4:30PM CST.

Instructions

Preferred Method: Air fryer: Preheat air fryer to 390 degrees F. Fill basket halfway with frozen fries. Air fry for 6 to 8 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Oven Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10 minutes, flip product over and continue baking an additional 10 to 15 minutes. Serve immediately. Cooking Instructions: Cook from frozen state using recommended time and temperature. Cook to light golden color. Watch carefully during final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Keep frozen.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch, Rice Flour, Contains 2% or Less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (Color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.

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