Lamb Weston Grown In Idaho Super Crispy Steak Cut Fries
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size3oz
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 1g | 0% | |
Monounsaturated Fat 1.5g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 330mg | 14% | |
Total Carbohydrate 18g | 7% | |
Dietary Fiber 2g | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 310mg | 6% |
Description
Lamb Weston Grown In Idaho Super Crispy Steak Cut Fries
Instructions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 30-35 minutes. Half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).