Glacier Golden Hash Brown Patties 21.2 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 piece
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 2.7g | 14% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 238mg | 6% | |
Product Warning
Do not refreeze once thawed.
Description
Product of Belgium.
Instructions
Cooking Instructions: Oven Instructions: 1) Preheat oven to 450 degrees F (230 degrees C). 2) Heat for 15 to 20 minutes on the middle rack of the oven, turning after the first 10 to 14 minutes. If needed, adjust cooking time for desired color and crispness. 3) Season and serve. Microwave Instructions: 1) Preheat an approved microwave browning tray 4 to 5 minutes on High. 2) Place 3 patties on the browning tray in a single layer. 3) Heat on Medium High for 2 minutes, turn and heat for an additional 1-1/2 minutes or desired crispness. beason and serve immediately. Deep Fry Instructions: 1) Preheat cooking oil in deep fryer to 360 degrees F (180 degrees C). 2) Place 4 patties into a fryer basket. Carefully lower the basket into the hot oil. 3) Fry 2 to 3 minutes, or to desired color and crispness. 4) Drain, season, and serve. Keep frozen
Ingredients
Potato 90%, Vegetable Oil (Palm), Salt, Dextrose, Emulsifier Hydroxypropylmethylcellulose Spice (White Pepper).

