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Lamb Weston Grown In Idaho Super Crispy Crinkle Cut Fries

Buy 1 Get 1 Free
valid until Mar 29, 2026
$4.99
2for/$4.99
28oz($0.09/oz)
Found in Frozen

Nutrition Facts

0 oz servings per container

Serving Size 3 oz

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 2g0%
Monounsaturated Fat 3.5g0%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 240mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

0 g trans fat per serving. See side panel for nutrition information. Perfection: We've used certified Idaho potatoes to make these delicious, skin-on, super crispy thick, steak cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud. Great Potatoes Make Great Fries: Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium spuds in the US. So why are Idaho Potatoes so good? Idaho's growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor. www.growninidaho.com. SmartLabel: Scan here for more food information or call 1-866-518-0137. See where these potatoes got their start www.growninidaho.com. Have a questions? Call us at 1-866-518-0137 (except national holidays). Please have package available when you call. Try our other delicious Idaho potato options: Super crispy fries. Hand cut fries. Super crispy tots. Certified 100% Idaho Potatoes. Grown in Idaho. Product of U.S.A.

Instructions

Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F 74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag 24-26 minutes. Half bag 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.

Ingredients

Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Color (Annatto).

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