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Ore-Ida Shredded Hash Brown Potatoes

$4.99
30oz($0.17/oz)
Gluten Free
Found in Frozen

Nutrition Facts

0 cups servings per container

Serving Size 1.25 cups

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 13GRM5%
Dietary Fiber 1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.

Description

Share the Great American Potato with Your Family: Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, gold, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida. ; Now comes out even crispier!

Instructions

Cook thoroughly. Cooking Instructions: Stove Top: 10-11 minutes 1. Heat 2 Tbsp. cooking oil in a non-stick 12" skillet over medium-high heat. 2. Carefully add 1/2 Bag (5 1/4 cups) of frozen shredded hashbrowns to form an even layer. 3. Cook 5-7 minutes. Drizzle with another 1 Tbsp. cooking oil and sprinkle 1/4 tsp salt (optional). Carefully turn shredded hashbrowns. Cook another 4-6 minutes. Cook to a golden color. Do not stir. 4. Season to taste. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying With Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Keep frozen.

Ingredients

Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).

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