Alexia House Cut Fries
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size3oz
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 23g | 9% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 410mg | 8% | |
Description
Alexia House Cut Fries
Instructions
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat Oven to 425 Degrees F: Full baking sheet 18-20 minutes. Half baking sheet 12-15 minutes. Arrange frozen potatoes in a single layer on a 11 inch x 17 inch baking sheet. Bake according to instruction above to desired color and crispness, stirring halfway through cooking time. Keep frozen.
Ingredients
Potatoes, Vegetable Oil (Contains one or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
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