Navigated to Product Details page

Red Robin Seasoned Steak Fries

$5.49
22oz($0.25/oz)
New
Found in Aisle: 01

Nutrition Facts

0 ounce servings per container

Serving Size 3 ounce

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 18GRM7%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 280mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Seasoned steak fries with our Red's Original Seasoning. Air fryer friendly! We went all in with the seasoning! Gourmet burgers and brews. Live the fry life! Live life to the yummmiest and pass the Red Robin Seasoned Steak Fries! They're crispy on the outside, tender on the inside, and generously coated in our world-famous Red's Original Seasoning blend, so each bite is more epic than the last. They cook up in a flash, so you can make any day of the week Fry Day! Looking for a spud-tacular joke? Q. What do you call a baby potato? A. Small fry. The perfect steak fry sidekick. Golden, crispy & delicious. RedRobin.com. Scan code to explore products and earn rewards. Facebook. Instagram. YouTube. @RedRobinBurgers. SmartLabel: Scan for more food information or call 1-866-518-0137. Let's Ketchup! Visit RedRobin.com. Have a questions or comments? Call us at 1-866-518-0137. Please have entire package available when you call. Still hungry? Bring our crispy onion rings home.

Instructions

Cooking Instructions: For food safety, follow cooking instructions on the package. Keep frozen - do not thaw. For food safety, read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Conventional Oven: Preheat: Oven to 425 degrees F (219 degrees C). Arrange: Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake: Bake according to the chart below; turning potatoes over halfway through baking time. Half Bag: 22-26 minutes. Full Bag: 30-34 minutes. Dip: Into one of our signature sauces. See recipe on back. Air fryer: 1. Preheat: Air fryer to 360 degrees F (183 degrees C). 2. Fill: Air fryer basket no more than half full of frozen potatoes. 3. Cook: Half bag for 14-15 minutes; slide out basket and shake halfway through cooking time. Note: Appliances vary. Adjust cooking times as needed. Keep frozen.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Potato, Tapioca), Salt, Rice Flour, Dextrin, Spices (Including Celery), Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Garlic Powder, Yeast Extract, Oleoresin Paprika, Onion Powder, Tomato Powder, Natural Flavor, Xanthan Gum, Annatto (Color).