Nathans Jumbo Crinkle Cut French Fries
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 3 oz
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 360mg | 6% | |
Description
The original. Since 1916. World famous recipe. In 1916, two young Polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and French fry stand on Coney Island, New York. They called it Nathan's Famous! In addition to selling the country's newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut French fries. Nothing like ordinary fries, these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today, Nathan's Famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan's Famous hot dogs and French fries right in your home! Have a Question Or Comment? Call us at 1-866-518-0137 Please have entire package available when you call. Product of USA.
Instructions
Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to chart, turning potatoes over halfway through baking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 9 to 11 minutes; slide out basket and shake halfway through cooking time. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking instructions. Keep frozen. Store in freezer at 0 degrees F.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

