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Nathans Jumbo Crinkle Cut French Fries

$5.49
28oz($0.20/oz)
Found in Frozen

Nutrition Facts

0 oz servings per container

Serving Size 3 oz

Amount Per Serving

Calories

100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 1.5g0%
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 360mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Nathans Jumbo Crinkle Cut French Fries

Instructions

Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. Store in freezer at 0 degrees F.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

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