Manischewitz Egg Noodles Wide
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1.75cup
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 20mg | 0% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Folate 0 | 50% | |
| Potassium 128mg | 2% | |
Product Warning
Allergen Information: Contains wheat and egg ingredients. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Description
Egg Noodles, Homestyle, Wide
Instructions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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