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Manischewitz Egg Noodles Wide

$3.69
12oz($0.31/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 1.75 cup

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 65mg22%
Sodium 10mg0%
Total Carbohydrate 39GRM14%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg40%
Riboflavin 0mg15%
Niacin 0mg20%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, egg.

Description

Luck-shen. To make all your faves. Soup; stroganoff casserole; kugel. Making mealtimes since 1888. + Premium enriched. Perfect for over 100 years. A kitchen staple since 1888. Egg noodles - what isn't there to love? Perfect for so many dishes, this lil' bag can be your dinner, side dish, your your dessert and we've been making them for years, so trust us when we say, we've got them down to a T. Just put it in your cart and you won't regret it. They're delicious no matter what you make! manischewitz.com. @manischewitzco. @manischewitz. Product of USA.

Instructions

Cooking Directions for Noodles: Makes 6 to 8 servings. Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. (Noodles used in soups or casseroles should not be boiled more than 4 minutes).

Ingredients

Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

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