Manischewitz Yolk Free Noodles Extra Wide
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1.25cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 40GRM | 15% | |
| Dietary Fiber 2GRM | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 130mg | 2% | |
Product Warning
Allergen Information: Contains wheat and egg ingredients.
Description
Pasta, Extra Wide, Noodle Style
Instructions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 8 to 10 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Best if used by date stamped on package.
Ingredients
Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
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