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Manischewitz Yolk Free Noodles Extra Wide

$3.69
12oz($0.31/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 1.25 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 40GRM15%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Thiamin 0mg40%
Riboflavin 0mg15%
Niacin 0mg20%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Allergen Information: Contains wheat and egg ingredients.

Description

Yolk free noodle style pasta with a lighter taste and texture. Low sodium. Cholesterol free. Comfort food for the soul. Estd 1888. Yolk free. Light & delicious. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram. (at)manischewitzco. Facebook. Pinterest. (at)manischewitz. For more product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.

Instructions

Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 8 to 10 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Best if used by date stamped on package.

Ingredients

Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

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