No Yolks Dumplings Egg White Pasta Noodles
- Details
- Nutrition Info
Nutrition Facts
0cups servings per container
Serving Size1.5cups
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 1% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 2GRM | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: wheat and egg.
Description
Dumplings
Instructions
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water. Best if used by.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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