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No Yolks Dumplings Egg White Pasta Noodles

Save $0.89
valid until Feb 24, 2026
$3.89
2for/$6.00
12oz($0.25/oz)
Found in Aisle: 03

Nutrition Facts

0 cups servings per container

Serving Size 1.5 cups

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 41g15%
Dietary Fiber 2g8%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg10%
Potassium 120mg2%
Thiamin 040%
Riboflavin 015%
Niacin 020%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and egg.

Description

Enriched macaroni product. Low fat. Low sodium. Cholesterol free. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-877-EAT-PASTA (1-877-328-7278).

Instructions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water. Best if used by.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

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