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No Yolks Egg Noodles Extra Broad Low Fat Low Sodium

Save $1.39
valid until Nov 27, 2025
$3.89
2for/$5.00
12oz($0.21/oz)
Found in Aisle: 03

Nutrition Facts

0 cups servings per container

Serving Size 1.05 cups

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 41GRM15%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg8%
Vitamin D 0mcg0%
Thiamin 035%
Riboflavin 015%
Niacin 020%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and egg.

Description

No Yolks Egg Noodles Extra Broad Low Fat Low Sodium

Instructions

Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of No Yolks noodles; return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

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