Reames Egg Noodles
- Details
- Nutrition Info
Nutrition Facts
6cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 2% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 10g | 0% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, eggs.
Description
Egg Noodles, Home Style
Instructions
Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt if desired. Add frozen noodles and return to a full rolling boil, stirring to separate. Cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For soups & stews: Cook noodles in broth for same length of time. Omit salt.
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
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