Reames Egg Noodles
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 5% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: egg, wheat.
Description
Add 6 g of protein per serving to your meal. Frozen for fresher homemade taste! The finest egg noodles since 1952! www.reamesfoods.com. For more great recipes, visit us at www.reamesfoods.com.
Instructions
Cooking Instructions: Bring 3-4 qts, salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt. Keep frozen.
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
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