Blue Dragon Medium Egg Noodles
- Details
- Nutrition Info
Nutrition Facts
6nest servings per container
Serving Size1nest
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 30mg | 1% | |
| Total Carbohydrate 40GRM | 15% | |
| Dietary Fiber 2GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 70mg | 2% | |
Product Warning
Contains: wheat, egg. May Also Contain: traces of soybeans, peanuts and tree nuts.
Description
Cantonese Egg Noodle
Instructions
Cooking Instructions: 1. Bring a pot of water to a boil. 2. Add the noodles to the boiling water. (1 nest per person). 3. Cook for 4 minutes (if you are stir frying, cook for 3 minutes). 4. Drain noodles and serve immediately. Once opened, store in a cool dry place and use within 1 month. Once opened, store in a cool dry place and use within 1 month.
Ingredients
Wheat Flour, Water, Egg Yolks, Salt.
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