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Kame Udon Stir Fry Noodles

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Nutrition Facts

4 pouch servings per container

Serving Size 0.5 pouch

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 32GRM12%
Dietary Fiber 3GRM9%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. Produced in a facility that handles peanuts and soy.

Description

Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. The Key to Asian Made Easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asian Foods; snap the code or visit kame.com. Product of China.

Instructions

Quick & Easy Cooking Directions: 2 Minutes: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. 90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.

Ingredients

Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source).

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