A Taste of Thai Rice Noodles Straight Cut
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 2 oz
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Manufactured in a facility that produces only rice and rice noodle products.
Description
Gluten free. Wheat-free. Non GMO. The Authentic | A Taste of Thai: For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand. www.atasteofthai.com. More delicious recipes at www.ATasteofThai.com. Live Chat (Monday - Friday) www.atasteofthai.com. 1-800-243-0897. Produced in Thailand.
Instructions
2 Ways to Prepare: Soaking Method (Slower): Soak noodlesin hot top water for 25 minutes to 1 hour. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (faster): Add noodles to 4 quarts of boiling water, and cook 4 to 6 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Ingredients
Rice Flour, Water, Tapioca Starch.
