A Taste of Thai Rice Noodles Straight Cut
- Details
- Nutrition Info
Nutrition Facts
8 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 45GRM | 16% | |
| Dietary Fiber 1GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Manufactured in a facility that produces only rice and rice noodle products.
Description
Rice Noodles
Instructions
2 Ways to Prepare: Soaking Method (Slower): Soak noodlesin hot top water for 25 minutes to 1 hour. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (faster): Add noodles to 4 quarts of boiling water, and cook 4 to 6 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Ingredients
Rice Flour, Water, Tapioca Starch.
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