Kame Japanese Curly Noodles Low Fat
- Details
- Nutrition Info
Nutrition Facts
2.5 cup dry servings per container
Serving Size 0.67 cup dry
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 41g | 14% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat.
Description
All natural. Low fat. Ka-Me Japanese Curly Noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.
Instructions
Add package of Curly Noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain.
Ingredients
Wheat Flour, Salt, Water and Carotene (for Color).
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