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Kame Chinese Noodle Fat Free

$3.99
8oz($0.50/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 0mcg0%
Calcium 0mg10%
Iron 0mg6%
Potassium 45mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Description

Low fat. Low sodium Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. The key to Asian made easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asians Foods; snap the code or visit kame.com. Product of Taiwan.

Instructions

Directions: Add package to 3 quarts of boiling water Cook about 3 minutes, rinse under cold water and drain. Ka Me Chinese Noodle Soup. Ingredients: 1 pkg Ka Me Chinese Noodles, cooked per above directions; 1 tbsp Ka Me Stir Fry Oil; 1lb skinless chicken breast, thinly sliced; 1 rib celery, thinly sliced; 1/2 red pepper, thinly sliced; 1/2 green pepper, thinly sliced; 3 cups chicken stock; 1 tbsp Ka Me Tamari; 2 tbsp Ka Me Cooking Wine; 2 tbsp Ka Me Sesame Oil Blend. Heat Stir-Fry Oil in wok or skillet over high heat. Add chicken, celery and peppers, and stir-fry for 2 minutes. Add chicken stock, Tamari, Cooking Wine and Sesame Oil. Reduce heat, and stir constantly for about 3 minutes. Serve in bowls, ladle soup over cooked Chinese Noodles.

Ingredients

Wheat Flour, Salt, Calcium Oxide.

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