- Details
- Nutrition Info
Nutrition Facts
0 package servings per container
Serving Size 0.5 package
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 57g | 19% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Allergens: Contains peanuts, soybeans, coconut.
Description
Peanut Noodles
Instructions
Keep box open in microwave. Microwave Instructions: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Except for peanuts, add contents of all envelopes to carton, starting with sauce. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. (If noodles are too firm, cook for 1 more minute). Add peanuts, enjoy! Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top Instructions: 1. Add 1 cup water to saucepan. 2. Add contents of all envelopes, except peanuts. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Add peanuts & serve! Add additional water as needed. Once cooked, do not reheat in box.
Ingredients
Sauce: Sugar, Peanuts, Spices (Chili Powder, Kaffir Lime Leaf Powder, Lemongrass Powder), Modified Tapioca Starch, Salt, Hydrolyzed Vegetable Protein (Soybeans, Corn, Yeast Extract), Dextrose, Tricalcium Phosphate (to Prevent Caking), Yeast Extract, Malic Acid. Coconut Milk Powder: Coconut, Glucose Syrup (Tapioca), Mono and Diglyceride (an Emulsifier), Dipotassium Phosphate (a Stabilizer), Silicon Dioxide (to Prevent Caking). Peanut Sachet: Peanuts, Silicon Dioxide (to Prevent Caking). Rice Noodles: Rice Flour, Water, Modified Tapioca Starch.
