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Kame Hokkien Stir Fry Noodles

$4.49
14.2oz($0.32/oz)
Found in Aisle: 03

Nutrition Facts

4 pouch servings per container

Serving Size 0.5 pouch

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 32GRM12%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat. Produced in a facility that handles peanuts and soy.

Description

Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. KA-ME Hokkien Stir-Fry Noodles: Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th Century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup. The key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and learn more about KA-ME Asian foods; snap the code or visit kame.com. Product of China.

Instructions

Quick & Easy Cooking Directions: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.

Ingredients

Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (for Color), Non-Dairy Lactic Acid (Vegetable Source).

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