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House Autry Extra Light & Fluffy Pancake & Waffle Mix 18 oz

Save $1.49
valid until Feb 03, 2026
$3.99
2for/$5.00
18oz($0.14/oz)
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 25GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 37mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Extra light & fluffy. New. With House-Autry, premium flavor is all in the box! Our Extra Light & Fluffy Pancake & Waffle Mix incorporates premium ingredients that result in airy pancakes and waffles! House-Autry has been delivering Southern Crafted Goodness to your table for over 200 years. Whether it's an early morning breakfast or a late-night treat, House-Autry has you covered with our Pancake & Waffle Mix. Southern crafted goodness since 1812. House-Autry.com. Visit us on social media! Facebook. Instagram. YouTube. For other delicious recipes and more, visit House-Autry.com. Made in the U.S.A.

Instructions

Directions: Pancake Mix: 2 Cups Mix. 1-1/4 Cups Water 1. Heat skillet over medium-low heat or electric griddle to 350 degrees F. 2. Whisk 2 cups of mix with 1-1/4 cups water until combined while being careful not to over whisk. 3. Allow batter to rest 3-4 minutes. 4. Pour approximately 1/4 cup batter per pancake onto lightly greased skillet or griddle. 5. Cook 2-3 minutes per side or until golden brown. Waffle Mix: 1. Preheat waffle iron. 2. Whisk 2 cups of mix with 1-1/4 cups water until combined while being careful not to over whisk (for fluffier waffles, add 1/4 cup oil). 3. Allow batter to rest 3-4 minutes. 4. Pour desired amount of batter onto lightly greased waffle iron. 5. Cook waffles until steaming stops or until golden brown. Yield: 2 cups makes approximately fifteen 4 inches pancakes or six 7 inches waffles.

Ingredients

Wheat Flour, Sugar, Palm Oil, Dextrose, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Artificial Flavor, Buttermilk, Monocalcium Phosphate, Potassium Caseinate (Milk), Silicon Dioxide, Mono and Diglycerides, Dipotassium Phosphate, Soy Flour, Egg.

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