Cotton Blues Strawberry Swirl Cheesecake
- Details
- Nutrition Info
Nutrition Facts
10 slice servings per container
Serving Size 1.1 slice
Amount Per Serving Calories | 820 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 46GRM | 71% | |
| Saturated Fat 28GRM | 140% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 165mg | 55% | |
| Sodium 510mg | 21% | |
| Total Carbohydrate 82GRM | 27% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 0% | |
| Total Sugars 62GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 5% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 5% | |
| Potassium 103mg | 3% | |
Product Warning
Contains: wheat, soy, egg, milk.
Description
Missippi made New York approved. For inquiries, email us: cheesecake(at)cottonblues.com.
Instructions
Lot no & best by date: use within 5 days of thawing.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Graham Crumbs [Enriched Wheat Flour, Sugars (Sugar, Brown Sugar, Blackstrap Molasses, Glucose-Fructose, Honey), Graham Flour, Water, Non-Hydrogenated Vegetable Oil Shortening (Canola, Palm and Modified Palm Oil), Baking Powder, Baking Soda, Salt], Whole Eggs, Sour Cream (Cultured Cream), Strawberry Sauce (Strawberries, Sugar, Water, Corn Starch), Butter (Pasteurized Cream), Pure Vanilla Extract (Water, Sugar, Vanilla Bean Extractive, Alcohol).
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