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Campbells Condensed Soup Healthy Request Cream Of Celery

$1.99
10.5oz($0.19/oz)
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size0.5

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 10GRM4%
Dietary Fiber -1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 010%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Heart Healthy (a). (a) While many factors affect heart disease, diets low in saturated fat & cholesterol. May reduce the risk of this disease. 50& less fat. 50% less sodium than our product**. **410 mg sodium, 2 g fat per serving vs. 850 mg sodium, 7 g fat in our regular cream of celery Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.

Instructions

Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (b) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (b) Microwaves vary; time is approximate. Stovetop: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.

Ingredients

Water, Celery, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Beta Carotene for Color, Onion Extract.

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