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Campbells Condensed Soup Healthy Request Cream Of Mushroom

$2.59
10.5oz($0.25/oz)
Found in Aisle: 03

Nutrition Facts

0 servings per container

Serving Size 0.5

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 0.5g0%
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Protein 1g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 010%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Heart healthy(a). (a) While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. 50% less fat than our regular product**. 50% less sodium than our regular product**. ** 410 mg sodium, 2.5 g fat per serving vs. 860 mg sodium, 7 g fat in our regular cream of mushroom. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443; campbells.com. For recipe and more: campbells.com/recipes.

Instructions

Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3 1/2 min.(b) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (b) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.

Ingredients

Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Sugar, Salt, Potassium, Salt, Soybean Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Mushrooms, Dried Garlic.

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