Campbells Condensed Soup Cream Of Potato
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0.5
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 2.5GRM | 3% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 0.5GRM | 0% | |
Cholesterol -5mg | 2% | |
Sodium 750mg | 33% | |
Total Carbohydrate 16GRM | 6% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 170mg | 4% |
Product Warning
Contains: wheat, milk, soy.
Description
Campbells Condensed Soup Cream Of Potato
Instructions
Directions: Mix soup + 1 can milk. Microwave on high to 3-1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused portion in separate container. Best if used by date on package.
Ingredients
Water, Potatoes, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Whey, Salt, Vegetable Oil (Corn, Canola, and/or Soybean), Dried Onions, Butter, Dried Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Natural Flavoring, Celery Extract.