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Campbells Condensed Soup Cheddar Cheese

$2.59
10.5oz($0.25/oz)
Found in Aisle: 03

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 820mg36%
Total Carbohydrate 11GRM4%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New look! campbells.com. how2reycle.info. For recipe and more: campbells.com/recipes. Questions or comments? 1 800 257 8443; campbells.com.

Instructions

Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min. (a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.

Ingredients

Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola and/or Soybean), Contains Less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Cultured Cream, Beta Carotene and Annatto Extract for Color, Butter, Lactic Acid, Vinegar, Nonfat Milk, Sodium Citrate, Mustard Extract, Soy Lecithin.

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